Recipes – Page 10 – Susan Herrmann Loomis

Marshmallows

Susan / July 10, 2018

MARSHMALLOWS – GUIMAUVE Making marshmallows is like performing a magic trick – simple ingredients suddenly turn into a confection that […]

Susan / July 2, 2018

So what if I were French and wanted to do a July Fourth picnic? Well, let’s see, I’d …. Wait

Susan / June 27, 2018

Grilled Spring Onions 1 tablespoon olive oil Fine sea salt and freshly ground black pepper Build a medium-sized fire in

Susan / June 27, 2018

BEEF BROCHETTES WITH ZUCCHINI – BROCHETTES DE BOEUF MARINES AUX COURGETTES ASTUCE: note that the onions are cooked separately, because

Susan / June 25, 2018

As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook

Susan / June 25, 2018

HOT TOAD CHICKEN – LE POULET DE DIABLE EN CRAPAUDINE A crapaud is a toad, which is what this chicken

Susan / June 5, 2018

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the

Susan / June 5, 2018

GRILLED OYSTERS WITH POMMEAU – LES HUITRES GRILLES AU POMMEAU ASTUCE: If you cannot find Pommeau use sherry in this

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / May 16, 2018

CARDAMOM CARROT “VERRINE” For the yogurt: 1-1/4 cups (310ml) plain yogurt teaspoon Scant ½freshly ground cardamom Pinch fine sea salt