Recipes – Page 9 – Susan Herrmann Loomis

MELINTZANOSALATA – Aubergine (Eggplant) Salad

Susan / August 10, 2018

MELINTZANOSALATA – Aubergine (Eggplant) Salad 2 large (about 12 ounces;360g) each very firm and fresh eggplant 2 cloves garlic 1 […]

Susan / August 10, 2018

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat)

Susan / August 7, 2018

Read all about it! FRENCH GRILL is getting some great press throughout the country, and there is more to come.

Susan / August 1, 2018

Summer is always a strange and wonderful season in France. As the French populace goes on vacation, so too does

Susan / July 27, 2018

I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.

Susan / July 27, 2018

Grilled Medley, Heavy on the Eggplant This is a compilation rather than a true recipe, organized to make it easy

Susan / July 20, 2018

CARAMEL SAUCE – SAUCE CARAMEL This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright

Susan / July 20, 2018

I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at

Susan / July 11, 2018

American flags still dot the house and garden, happy little reminders of a great July 4 party, great values, great

Susan / July 10, 2018

COOKEESS, AMERICAN STYLE! The French call these “coookieees” and almost every bakery offers them. These are the best you’ll ever