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French Confinement Cuisine
Marie's Quiche fhphoto

French Confinement Cuisine

  • Post Author:Susan
  • Post published:April 21, 2020
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:24 Comments

Oh my, where is the time going?  This virus doesn’t just provoke horror, it eats time.  Never in my life have I had so much time, never have I felt…

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Local Artichokes, Or Are They?

Local Artichokes, Or Are They?

  • Post Author:Susan
  • Post published:February 24, 2020
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:2 Comments

Eating seasonally and locally is part of my religion.  Almost to absurdity, or so my friends and family will point out.  But I’m committed, for many reasons.  I want small…

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Salade Niçoise Authentique
Salade Niçoise

Salade Niçoise Authentique

  • Post Author:Susan
  • Post published:June 24, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:9 Comments

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting Niçoise that you like your Salade…

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Techniques and Vikings – Just another Week at On Rue Tatin
Fondant Normand with Plums

Techniques and Vikings – Just another Week at On Rue Tatin

  • Post Author:Susan
  • Post published:October 22, 2018
  • Post Category:Blog / Featured / Life in France / Recipes / uncategorized
  • Post Comments:6 Comments

Bonjour from the warmest French October since 1878, so say the meteorologists.  it's lovely waking up to blue skies every day, watching as the leaves turn slowly from green to all…

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Grilled Eggplant Salad

Grilled Eggplant Salad

  • Post Author:Susan
  • Post published:August 23, 2018
  • Post Category:Blog / Book / Life in France / press / Recipes
  • Post Comments:2 Comments

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM A WEED, by Patience Gray (Harper and Row, 1986). The…

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Grilling Their Way Through FRENCH GRILL

Grilling Their Way Through FRENCH GRILL

  • Post Author:Susan
  • Post published:August 15, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:4 Comments

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty came to a class at On Rue Tatin, some many…

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Gazpacho, French (Grill) Style
Gazpacho by fhphoto

Gazpacho, French (Grill) Style

  • Post Author:Susan
  • Post published:August 1, 2018
  • Post Category:Blog / Blog|Book|Featured|Life in France|Recipes / Book / Book|Life in France|Recipes / Featured / Life in France / Recipes
  • Post Comments:12 Comments

Summer is always a strange and wonderful season in France.  As the French populace goes on vacation, so too does the content on most radio stations, the issues that preoccupy…

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Cap Ferret and the Grill
Oyster on the Grill @fhphoto

Cap Ferret and the Grill

  • Post Author:Susan
  • Post published:June 5, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:12 Comments

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the southwest coast of France.   Cap Ferret is the height…

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Late Season Makes for Happy Meals
Spring bounty nonetheless

Late Season Makes for Happy Meals

  • Post Author:Susan
  • Post published:May 3, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:4 Comments

Everyone here - everyone being most of the growers I buy from - says we're three weeks behind the normal season.  This means that instead of jumping feet-first into the…

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Aioli – Garlic Mayonnaise

Aioli – Garlic Mayonnaise

  • Post Author:Susan
  • Post published:April 6, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:2 Comments

Aioli is a staple for me.  I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and I was in Provence, aioli's natural home.  It's a signature…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Publicado por On Rue Tatin en Domingo, 22 de octubre de 2017

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