garlic – Susan Herrmann Loomis

SALT COD – BRANDADE DE MORUE

Susan / January 30, 2025

Salt Cod – Brandade de Morue Salt cod becomes silken in this tempting dish from the Mediterranean coast of France. […]

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / October 22, 2018

Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day,

Susan / August 23, 2018

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM

Susan / August 15, 2018

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty

Susan / August 1, 2018

Summer is always a strange and wonderful season in France. As the French populace goes on vacation, so too does

Susan / June 5, 2018

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / May 4, 2018

AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and

Susan / May 4, 2018

BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or