GINGER COOKIES AND A HAPPY SOLUTION
There have been times when, whether I was making dinner for my family, or preparing for friends to come to […]
There have been times when, whether I was making dinner for my family, or preparing for friends to come to […]
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid
We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and
In a French Kitchen was released in Poland last week (by Wydawnictwo Literackie), and I was in Warsaw over the
Come one, come all to two delicious events for In a French Kitchen in California, guaranteed to brighten the
It’s on the radio, it’s in the papers, it’s probably on the television: the results of the COP21 is THE
From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly
From La Jolla to Del Mar, San Francisco to Diablo, Napa to Roseville, California was such an amazing venu, with such
That’s not a fair title. Work IS pleasure! I’ve been around and about, and to my gratification and delight, every
This has been a more than fabulous week; The Smithsonian was completely sold out, thanks to Program Coordinator Mary McLaughlin,