A Thanksgiving Cadeau
Each year as Thanksgiving approaches, I’m thinking about what exciting little dish I can insert into the holiday weekend, un […]
Recipes
Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
Nutmeg Logs
NUTMEG LOGS 3 cups all-purpose flour (435g) 1/2 teaspoon fine sea salt 1-1/2 teaspoons freshly grated nutmeg 1 cup unsalted
Chicken Pot Pie à la Francaise
Chicken Pot Pie à la Francaise 1 recipe for Tender Tart Pastry 1 cup chicken stock (250ml) 1 fresh bay
Potimarron (Kuri) Soup
Potimarron (Kuri) Soup This is the simplest possible version of this soup and, to my mind, the best. However, you
LEMON AND PARSLEY PASTA
LEMON AND PARSLEY PASTA 1 cup flat leaf parsley leaves (gently packed, 10g) 1 small clove garlic (green germ removed)
Confit of Peppers
CONFIT OF PEPPERS 3 tablespoons extra virgin olive oil 2 pounds peppers (trimmed, seeded, white pith removed, minced, 1kg) Fine sea
