Leek and Potato Soup
Leek and Potato Soup 5 good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced) 3 […]
Recipes
WINTER SALAD
WINTER SALAD For the vinaigrette: 1 tablespoon soy sauce 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 shallot
VINAIGRETTE BASE – I
VINAIGRETTE BASE – I 1/4 cup red wine vinegar (60ml) 3 teaspoons Dijon-style mustard 1/2 teaspoon fine sea salt 1/4
A Week in the Life of a Food Writer
Hidden not far beneath the surface of every day I live, every trip I take, every move I make, is
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
A Behind the Scenes Photo Shoot
I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is
A Farmers Market Picnic
To market, to market…there’s nothing like a local farmers market to feed the soul and the stomach! It’s a privilege
Flaner–the art of ambling
Flâner is a lovely word that means, depending on who says it and when, ambling, taking one’s time, receding from
A Night of Wine Tasting
There were seven red wines to taste last night, which might seem a daunting task to some. But not to
Truth in a Tomato
What a week. My eldest, Joseph, was home briefly to accompany my youngest, Fiona, to college. There was packing, unpacking,
