Skip to content
Susan Herrmann Loomis | On Rue Tatin
  • Home
  • Cooking Classes
  • Blog
    • Videos
  • Musings
  • Books
  • Recipes
  • About Susan
  • Contact
    • PrivacyThis policy demonstrates my firm commitment to online privacy. Information obtained from visitors will only be used for internal purposes. At no time will your personal information or survey data be sold, rented, or otherwise distributed to a third party. If you have questions or concerns regarding this statement, please contact us. Contact Information When you register, you are asked to provide correct contact information, which may include your name, email address, phone number, and other types of information. The information you provide allows us to send you periodic updates and other communications. If you register in error, please contact us to have your record from our database. Updating Your Information Registered users may update their information on file with On Rue Tatin by contacting us. You will be sent a confirmation email to which you must reply for the change to take effect. Log Files As is true of most web sites, certain information is gathered automatically and stored in log files. This information includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, operating system, date/time stamp and clickstream data. This information, which does not identify individual users, is used to analyze trends, to administer…
Menu

lemon

  1. Home>
  2. lemon
Fig Jam

Fig Jam

  • Post Author:Susan
  • Post published:October 10, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the "apple of my eye".  She (or he?) was such a lovely part…

Continue Reading Fig Jam
A Special Marmalade From a Special Fruit – The Bergamot
Bergamots

A Special Marmalade From a Special Fruit – The Bergamot

  • Post Author:Susan
  • Post published:February 5, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:20 Comments

The temperatures have turned wintery here in northern France. I'm between Louviers and Paris, between my wonderful house and my teeny apartment and while I feel the cold, both are…

Continue Reading A Special Marmalade From a Special Fruit – The Bergamot
Orange Marmalade
Halved oranges and lemons

Orange Marmalade

  • Post Author:Susan
  • Post published:February 20, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:24 Comments

Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid sun, giving energy from the second it begins its slide…

Continue Reading Orange Marmalade
Salt Cod Goes Uptown
Cod in salt with bay leaves for flavor

Salt Cod Goes Uptown

  • Post Author:Susan
  • Post published:February 6, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

Salt cod.  It's not your every day ingredient, I know. But you can find it in most fish markets, often in neat little wood boxes labeled "Salt Cod - Skinless…

Continue Reading Salt Cod Goes Uptown
Eight Minute Salmon

Eight Minute Salmon

  • Post Author:Susan
  • Post published:May 3, 2017
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:8 Comments

  I eat salmon very occasionally because I'm a salmon snob. Anyone from the Pacific Northwest is because to us, our wild Pacific salmon is mother’s milk, the essence of…

Continue Reading Eight Minute Salmon
Optimism and Lemon Meringue Pie

Optimism and Lemon Meringue Pie

  • Post Author:Susan
  • Post published:November 10, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Since the election I’ve been searching for optimism.  I’ve found some. There is optimism in people gathering  round.  At the market yesterday, it was a flurry of friendship as people…

Continue Reading Optimism and Lemon Meringue Pie
VOTE

VOTE

  • Post Author:Susan
  • Post published:November 7, 2016
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:0 Comments

VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some....quince paste!    

Continue Reading VOTE
Pasta with Lemon and Parsley

Pasta with Lemon and Parsley

  • Post Author:Susan
  • Post published:August 29, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:12 Comments

  Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty, and pines nuts blanketed the ground  The olive trees that cover…

Continue Reading Pasta with Lemon and Parsley
Roast Chicken Antidote
Et voila! A dinner of perfectly roasted,perfectly presented chicken

Roast Chicken Antidote

  • Post Author:Susan
  • Post published:March 1, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:11 Comments

Back from California to a gorgeous, cold, sunny Parisian day then Boom!  Awash with rain.  So, I'm doing what any sane person would, and filling the house with the glorious…

Continue Reading Roast Chicken Antidote
A Fig Year

A Fig Year

  • Post Author:Susan
  • Post published:October 16, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs during it's five year life when,  Eureka!  It redeemed itself in…

Continue Reading A Fig Year
  • 1
  • 2
  • Go to the next page

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Herrmann Loomis
* = required field

Recent Posts

  • Caffeine Time
  • Roast Chicken
  • Pipérade
  • Molasses Time
  • Summer Time and the Grilling is Easy

Categories

  • Blog
  • Blog|Book|Featured|Life in France|press|Recipes
  • Blog|Book|Featured|Life in France|Recipes
  • Book
  • Book|Life in France|Recipes
  • Featured
  • Life in France
  • Musings
  • press
  • Recipes
  • uncategorized
  • Videos
  • Cookbooks
  • On Rue Tatin outside France
  • Blog
  • Links
  • Press
  • Recipes
  • 中文
  • Contact Us
Copyright - OceanWP Theme by Nick
Close Menu
Louviers Three Day Classes 2019

This form is currently closed for submissions.

Louviers Three Day Classes 2018

 

This form is currently closed for submissions.

Louviers Five Day Class - 2019

This form is currently closed for submissions.

Louviers Five Day Class 2018

This form is currently closed for submissions.

poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

Pin It on Pinterest