Fig Jam
I planted my fig tree about seven years ago, to replace an ancient apple tree which was the "apple of my eye". She (or he?) was such a lovely part…
Bergamots
A Special Marmalade From a Special Fruit – The Bergamot
The temperatures have turned wintery here in northern France. I'm between Louviers and Paris, between my wonderful house and my teeny apartment and while I feel the cold, both are…
Halved oranges and lemons
Orange Marmalade
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid sun, giving energy from the second it begins its slide…
Cod in salt with bay leaves for flavor
Salt Cod Goes Uptown
Salt cod. It's not your every day ingredient, I know. But you can find it in most fish markets, often in neat little wood boxes labeled "Salt Cod - Skinless…
Eight Minute Salmon
I eat salmon very occasionally because I'm a salmon snob. Anyone from the Pacific Northwest is because to us, our wild Pacific salmon is mother’s milk, the essence of…
Optimism and Lemon Meringue Pie
Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the market yesterday, it was a flurry of friendship as people…
Pasta with Lemon and Parsley
Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty, and pines nuts blanketed the ground The olive trees that cover…
Et voila! A dinner of perfectly roasted,perfectly presented chicken
Roast Chicken Antidote
Back from California to a gorgeous, cold, sunny Parisian day then Boom! Awash with rain. So, I'm doing what any sane person would, and filling the house with the glorious…
A Fig Year
Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs during it's five year life when, Eureka! It redeemed itself in…
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