Roast Chicken French Style Oh La La
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]
lemon
Marmite Dieppoise
MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires
A Special Marmalade From a Special Fruit – The Bergamot
The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my
Orange Marmalade
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid
Salt Cod Goes Uptown
Salt cod. It’s not your every day ingredient, I know. But you can find it in most fish markets, often
LEMON AND PARSLEY PASTA
LEMON AND PARSLEY PASTA 1 cup flat leaf parsley leaves (gently packed, 10g) 1 small clove garlic (green germ removed)
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Optimism and Lemon Meringue Pie
Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the
