sugar – Page 2 – Susan Herrmann Loomis

Sweet and Salty Grilled Almonds

Susan / September 1, 2018

SWEET AND SALTY GRILLED ALMONDS – AMANDES GRILLEES SUCRE SALEES This is a recipe that you make in a thrice, […]

Susan / August 10, 2018

Miche’s Apricot Jam This is the best jam that ever was, has been, will be. 3 pounds (1-1/2 kg) apricots

Susan / July 20, 2018

CARAMEL SAUCE – SAUCE CARAMEL This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright

Susan / July 10, 2018

MARSHMALLOWS – GUIMAUVE Making marshmallows is like performing a magic trick – simple ingredients suddenly turn into a confection that

Susan / May 4, 2018

Orange Marmalade – Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade

APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla

Susan / May 4, 2018

FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature,

Susan / May 4, 2018

QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with

Susan / March 14, 2018

My daughter is coming home for spring break so the refrigerator and the cupboard need to be stocked, because wherever

Susan / November 12, 2017

I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary